Welcome to our vegetarian delights section!
Are you looking for a delicious and healthy appetizer to serve your guests? Look no further! These crispy Parmesan zucchini fries are not only easy to make, but they are also a great way to add vegetables to your diet. They are perfect for any occasion, from a casual get-together to an elegant dinner party.
Crispy Parmesan Zucchini Fries Recipe
- 2 medium Zucchini
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- Olive oil cooking spray
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut the zucchini into thin fries.
- In a medium bowl, mix the Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- In another medium bowl, beat the eggs.
- Place the flour on a plate.
- Coat each zucchini fry in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the coated zucchini fries in a single layer on the prepared baking sheet. Spray them with olive oil cooking spray.
- Bake for 18-20 minutes, or until golden brown and crispy.
- Serve hot with a dipping sauce of your choice.
These crispy Parmesan zucchini fries are a hit with vegetarians and meat-eaters alike. They are a great way to get your daily dose of vegetables while indulging in a tasty snack. Serve them with a dipping sauce of your choice, such as marinara sauce or ranch dressing, and watch your guests go back for seconds and thirds!