Avocado toast is a classic breakfast or brunch dish that everyone loves. But why not take it up a notch? This recipe adds a little twist to the traditional dish with some unexpected ingredients, making it a fun and delicious way to start your day.
Ingredients:
- 1 ripe avocado, pitted and mashed
- 2 slices of whole wheat bread
- 1 small tomato, sliced
- 2 tablespoons feta cheese
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions:
- Toast your bread to your desired level of crispiness.
- In a small bowl, mash your ripe avocado with a fork until it becomes creamy.
- Spread the mashed avocado onto the two slices of toasted bread.
- Top with the sliced tomato and crumbled feta cheese.
- Drizzle with olive oil, and sprinkle salt and pepper over the top.
- Serve immediately and enjoy!
