Ready to impress your dinner guests with an appetizer that will have them begging for the recipe? Look no further than these savory stuffed mushrooms! With a flavorful filling made from goat cheese, herbs, and breadcrumbs, these bite-sized delights are the perfect way to start any meal.
- 12 large cremini mushrooms
- 4 oz. goat cheese
- 2 tbsp. chopped fresh parsley
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set aside.
- In a small mixing bowl, combine the goat cheese, parsley, garlic, breadcrumbs, salt, and pepper.
- Spoon the filling into the mushroom caps, filling each one generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and serve hot.
With their savory filling and delightful flavor, these stuffed mushrooms are sure to satisfy your taste buds and impress your guests. Whether you serve them as a starter for a formal dinner or as a tasty snack for a casual gathering, they are the perfect way to kick off any meal.