Frozen Aperol Peach Margarita. – Half Baked Harvest


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Frozen Aperol Peach Margarita. Mixed simply with summer peaches, orange liquor, tequila, and the twist – Aperol. Then blend with ice and finish with a swirl of sweet, creamy coconut milk. A refreshing summer cocktail that’s perfectly icy, sweet, and so delicious! A spicy tajin-lined rim keeps everyone coming back for a second round. Make the punch version to serve to family and friends! Everyone loves a frosty margarita.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Another Saturday, another drink! This week, we’ve got something icy, peachy, spicy, sweet, and boozy too. In the summer, when everyone is either off traveling or out having fun on the weekends, frozen cocktails on a warm Saturday night are the best!

Peach season is sweet, but it’s also short. So I wanted to share this recipe right away, ahead of the summer harvest that will take place in a few weeks. This way we can make these frosty margaritas from now till summer’s end.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Here are the details

You’ll need lots of frozen peaches, a bottle of your favorite tequila, Aperol, Cointreau, lime, and then a swirl of creamy, sweet coconut milk.

The Aperol gives the margarita a special touch with its sweetness, hints of orange, and vanilla. Such a unique, but delicious combination with peaches!!

And the coconut milk adds a creamy, tropical layer of flavor. Love the pairing with the tequila and peaches.

Since peaches are coming into season, I decided I’d just freeze my own peaches. You can easily use store-bought already frozen peaches too. But fresh peaches are the way to go for the very best flavor and color.

Frozen Aperol Peach Margarita | halfbakedharvest.com

The process is EASY. Blend everything but the coconut milk together. Then I swirl the coconut milk into each drink. It creates a really pretty swirled effect.

Since I live for a spicy, sweet drink, I rim each glass in Tajin before pouring over the frozen marg.

Frozen Aperol Peach Margarita | halfbakedharvest.com

I topped these drinks off with a homemade 2-ingredient peach popsicle, and a summery, fun, flower. Simple, unique, delicious, and so pretty too.

Hope you guys have a wonderful Father’s Day weekend. And be sure to kick summer off with a fun (frosty, frozen) cocktail in hand.

Frozen Aperol Peach Margarita | halfbakedharvest.com

Looking for other summer drink recipes? Here are some favorites:

Salted Spicy Watermelon Margarita Popsicles

Creamy Coconut Lime Mojito

Frozen Mango Mojito-Rita

Lastly, if you make this Frozen Aperol Peach Margarita, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Frozen Aperol Peach Margarita Pitcher

Servings: 8 drinks

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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  • 1. Rim each glass with Tajin. 2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add popsicles and/or mint (if desired). Drink! Drink!

Peach Popsicles

  • In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze. 

Frozen Aperol Peach Margarita

Servings: 1

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

You can now create an account on our site and save your favorite recipes and access them on any device! You can keep track of your favorite recipes and generate a shopping list for recipes in your collections.

Register & Save

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  • 1. Rim a glass with Tajin.2. In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses. Add a popsicle and/or mint (if desired). Drink! Drink!

Peach Popsicles

  • In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice. Puree until smooth. Divide the mixture among 6 popsicle molds or Dixie Cups. Freeze. 



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