Gochujang Nacho Cheese Sauce – Closet Cooking

Gochujang Nacho Cheese Sauce

Gochujang Nacho Cheese Sauce

Prep Time:5 minutes Cook Time:15 minutes Total Time:20 minutes Servings: 12(3 cups or 12 1/4 cup servings)

A super easy gochujang nacho cheese sauce!

  • 2 tablespoons butter
  • 2 tablespoons flour (rice flour for gluten-free)
  • 2 cups milk
  • 2 tablespoons gochujang (optional)
  • 1 cup cheddar cheese, shredded
  1. Melt the butter in a sauce pan over medium heat until it foams and just starts to turn a light golden brown colour.
  2. Sprinkle in the flour, mix it into butter and cook until it’s a light golden brown colour, about 2-4 minutes.
  3. Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about 2-3 minutes.
  4. Add gochujang and mix before mixing in the cheese and cooking until it melts!

Option: Omit the gochujang.
Option: Replace the gochujang with another form of heat, like sriracha!

Nutrition Facts: Calories 90, Fat 6g (Saturated 3g, Trans 0.2g), Cholesterol 18mg, Sodium 185mg, Carbs 3g (Fiber 0.2g, Sugars 2g), Protein 4g

Nutrition by: Nutritional facts powered by Edamam

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