These Healthy Edible Cookie Dough Bites are so so yummy! Just 5 ingredients for an easy-to-make treat that you can eat right out of the bowl!
No Bake, No Worry
Okay. I confess. I love cookie dough! But we have all heard the warnings about the dangers of eating it raw, making it way less fun to take a swipe out of the mixing bowl. Well, worry no more! I have created a HEALTHY, safe cookie dough recipe! Made without raw egg or uncooked wheat, these Healthy Edible Cookie Dough Bites are truly the perfect treat!
To make them just add 2 cups oats, honey, vanilla, coconut oil and water to a blender. Blend for about a minute or until well-combined. Add the additional 1/2 cup oats and pulse 3-4 times until oats are distributed throughout the dough.
Transfer dough to a medium mixing bowl and stir in the chocolate chips.
Finally, using a 1 1/2 tablespoon cookie scoop, scoop dough into balls. Enjoy! Store any that don’t get gobbled up in an airtight container in the refrigerator.
Voila! That’s all there is to making these easy Healthy Edible Cookie Dough Bites! Next time you meal prep, make a batch and store them in the refrigerator for treats throughout the week. These are so perfect for when you are craving a treat but want to keep it healthier!
I hope you and your loved ones enjoy these Healthy Edible Cookie Dough Bites as much as we do. When you make them, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 
I just love seeing how inspired and creative y’all get with the recipes and ideas I share.
xoxo,
Healthy Edible Cookie Dough Bites
Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 (1.5 tablespoon sized)
Description
These Healthy Edible Cookie Dough Bites are so so yummy! Just 5 ingredients for an easy-to-make treat that you can eat right out of the bowl!
Ingredients
- 2 and 1/2 cups 1-Minute Oats, divided
- 1/3 cup honey
- 3 tablespoons coconut oil, melted
- 1 teaspoon pure vanilla
- 1/8 teaspoon kosher salt
- 1 tablespoon water
- 1/4 cup chocolate chips
Instructions
- Add 2 cups oats, honey, vanilla, coconut oil and water to a blender. Blend for about 1 minute or until well combined. Add the additional 1/2 cup oats and pulse 3-4 times until oats are distributed throughout the dough.
- Transfer dough to a medium mixing bowl and stir in the chocolate chips.
- Using a 1 and 1/2 tablespoon cookie scoop, scoop dough into balls. Store in an airtight container.
