Ingredients: 1/2 tablespoon brown sugar,1/2 tablespoon brown sugar,3 tablespoons butter,1 large eggs, separated,3/4 cup all-purpose flour,1/4 teaspoon lemon juice,1 1/2 cups milk,10 large fresh strawberries,1 pinch of sugar,whipped cream
Instructions:
- Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand.
- Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.
