Ingredients: 1 batch of sugar cookie dough (I used a store-bought mix, but you can use any recipe you,1 zest and juice of large lemon and 1 large lime,1 1/2 ounces blocks cream cheese at room temperature,1 package white chocolate candy coating,colored sprinkles or coarse sugar, for garnish,colored sprinkles or coarse sugar, for garnish,colored sprinkles or coarse sugar, for garnish
Instructions:
- Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well.
- Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely.
- When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine).
- Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together.
- Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour.
- When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat.
- Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.
