Maple Mustard Roasted Potatoes – Diethood

The most delicious, flavor-packed Roasted Potatoes tossed in maple syrup, mustard, and olive oil, and roasted to a crisp-tender perfection. 

Looking for a flavorful twist on your plain roasted potatoes recipe? This easy, vegan, gluten-free recipe for Maple Mustard Potatoes takes only 5 minutes to put together! 

The mild mustard flavor on these crisp little taters goes perfectly with just about anything; from Meatloaf to Steak, or my Maple Mustard Chicken, these oven-roasted potatoes are one of my favorite side dishes to make.

HOW TO MAKE ROASTED POTATOES

Welcome to crispy edges and soft centers. When it comes to roasted potatoes, the single most important thing is the crispiness factor. To deliver on that, please pick up a bag of Yukon gold potatoes and let’s get started.

• First, rinse, scrub, and pat dry the potatoes. You do not have to peel them, but that’s up to you.
• Next, cut up the potatoes into about 1-inch cubes.
• Spread potatoes in a single layer on a parchment or foil-lined sheet pan.
• In a mixing bowl, combine olive oil, dijon mustard, whole-grain mustard, sugar free maple syrup, dried rosemary, oregano, and thyme. Stir until completely incorporated.
• Using a pastry brush, spread the mustard mixture over the potatoes.
• Season potatoes with coarse salt and fresh ground pepper.
• Roast in a 425F preheated oven for 25 to 30 minutes. Half way through cooking, pull out the potatoes and flip them over; continue to cook in the oven until done. 
• Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley and serve.

HOW TO PREPARE AHEAD OF TIME

• Cut up the potatoes to 1-inch cubes and transfer to a mixing bowl. 
• Cover with water and refrigerate overnight.

HOW TO REHEAT ROASTED POTATOES

SOGGY leftover potatoes are the WORST. To avoid such a letdown, preheat oven to 400F and spread potatoes on a sheet pan. Cover with foil and reheat for 10 minutes. Remove the foil and put back in the oven for about 5 more minutes to crisp up again. 

HOW TO STORE LEFTOVER POTATOES

• Store cooked potatoes in an airtight container and keep in the fridge for up to 3 days. 

MORE POTATO RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

Maple Mustard Roasted Potatoes

The most delicious, flavor-packed Roasted Potatoes tossed in maple syrup, mustard, and olive oil, and roasted to a crisp-tender perfection. 

Course:

Side Dish

Cuisine:

American, French

Keyword:

easy potato side dish recipe, gluten free, potatoes, roasted potatoes recipe, side dish recipes

Servings: 6 serves

Calories: 157 kcal

Ingredients

• 2
  pounds
  Yukon gold potatoes,
  cut into 1-inch cubes
• 3
  tablespoons
  olive oil
• 1
  tablespoon
  dijon mustard
• 1
  tablespoon
  whole grain mustard
• 1
  tablespoon
  sugar free maple syrup
• 1
  teaspoon
  dried rosemary
• 1/2
  teaspoon
  dried oregano
• 1/2
  teaspoon
  dried thyme
• 1
  teaspoon
  coarse salt,
  (you can also use table salt)
• 1/4
  teaspoon
  fresh ground pepper,
  or to taste
• chopped fresh parsley,
  for garnish

Instructions

1. Preheat oven to 425F.

2. Line a sheet pan with parchment paper or foil.

3. Rinse, scrub, and pat dry the potatoes. 

4. Cut up the potatoes into 1-inch cubes and transfer to prepared sheet pan; spread potatoes in a single layer, set aside.

5. In a mixing bowl combine olive oil, mustards, maple syrup, rosemary, oregano, and thyme; mix together until completely incorporated.

6. Using a pastry brush, spread the mustard mixture over the potatoes.

7. Season potatoes with coarse salt and fresh ground pepper.

8. Roast in the oven for 25 to 30 minutes, flipping and mixing through at least once half-way through cooking.

9. Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley and serve.

Recipe Notes

WW FREESTYLE POINTS: 5

 

HOW TO STORE LEFTOVER POTATOES

• Store cooked potatoes in an airtight container and keep in the fridge for up to 3 days. 

Nutrition Facts

Maple Mustard Roasted Potatoes

Amount Per Serving

Calories 157
Calories from Fat 63

% Daily Value*

Total Fat 7g
11%

Saturated Fat 1g
5%

Cholesterol 0mg
0%

Sodium 464mg
19%

Potassium 624mg
18%

Total Carbohydrates 20g
7%

Dietary Fiber 4g
16%

Sugars 0g

Protein 4g
8%

Vitamin C
20.9%

Calcium
4.8%

Iron
28.8%

* Percent Daily Values are based on a 2000 calorie diet.