Ingredients: 2 (15 oz.) cans black beans, drained,4 tablespoons cider vinegar,1/2 cup chopped fresh cilantro,2 cups fresh or frozen (thawed) corn kernels,1 Clove Garlic,1 green bell pepper, chopped,1/2 cup Green Onions — Chopped,1 teaspoon ground coriander,1/4 teaspoon Ground Cumin,2 jalapeno peppers, seeded and minced,1 cup chopped jicama,1 Juice of lime,2 plum tomatoes, seeded and chopped,1 teaspoon salt,1 yellow bell pepper, chopped
- Combine the vinegar, lime juice, garlic, jalapeno peppers, cumin, coriander and salt in small mixing bowl and whisk until combined.Set aside.
- Combine the beans, corn, tomatoes, bell peppers, jicama, green onions, and cilantro in large mixing bowl.
- Pour the reserved mixture over and toss to coat.Chill for at least 30 minutes prior to serving.