What are the key ingredients needed to make a traditional Greek lunch?
If you’re looking for a tasty and easy Greek lunch recipe, then look no further! This recipe for Greek-style chicken pitas is the perfect dish for a quick and delicious lunch. With its succulent marinated chicken, fresh veggies, and creamy tzatziki sauce, every bite will transport you to the sunny Mediterranean coast.
Ingredients:
- 4 chicken breasts
- 4 pita breads
- 2 cups of chopped tomatoes
- 1 cup of chopped cucumbers
- 1 cup of sliced red onions
- 1 cup of crumbled feta cheese
- 1 cup of Greek yogurt
- 4 cloves of minced garlic
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions:
- Start by marinating the chicken breasts with 2 tablespoons of olive oil, the red wine vinegar, minced garlic, and oregano. Cover and let it marinate for at least an hour or overnight in the fridge.
- Grill the chicken breasts over medium heat until they are cooked through and slightly charred on the outside. Let them rest for a few minutes before slicing them thinly.
- To make the tzatziki sauce, combine the Greek yogurt, minced garlic, 1 tablespoon of olive oil, and salt and pepper to taste. Mix well and set aside.
- Warm up the pita bread in the oven or on the grill for a few minutes, until they are slightly crispy and warm.
- Stuff each pita with the sliced chicken, chopped tomatoes, cucumbers, red onions, and crumbled feta cheese. Top with a generous dollop of tzatziki sauce.
- Serve immediately and enjoy your delicious Greek-style chicken pitas!
Outro:
We hope you love this easy recipe for Greek-style chicken pitas. With its delicious flavors and easy preparation, it’s the perfect dish for a quick and satisfying lunch or dinner. Feel free to experiment with different veggies or toppings to make it your own. And don’t forget to say “Opa!” when you take that first bite!
