![recipe image](https://edamam-product-images.s3.amazonaws.com/web-img/717/7173a87e4b0f3f5fe2b1b551545f866d-l.jpg?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEKT%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLWVhc3QtMSJHMEUCIAnPLNPTrXIrFpqW%2BPjFvPetNqzgi75UYJyOKCBPLaHbAiEAmtGPNnLjIjdFeCYcQGvAGIPWcJd1L1fd89MusE%2Fmra8qwgUIzf%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAAGgwxODcwMTcxNTA5ODYiDNu9dVu948Cbay9pzyqWBQdysuV%2B2YFW9suHmYWL4utpyfmr7o62gTHAR4VY4rAfO0aeJTE3%2BplZW%2BnC6CbyAP1asq%2Fy2zq7NtHzTj1i8uXulkCyHr4HzE3Uhkld5%2BQHrXkOuuitDSRDJNgUmjWNU6RiYOmP%2B2LROtyVkcRGXaCrrT6XmCs6PWCSFFi7njQ8FfLAR35VJKLmUu2D3UTiUfJCoh11IVrNOcsVd3TIYMlFAAO8HmjizbTn5E4pvYxa38UzfM1R%2BCw0f0K2hOSZD7qQ%2FC7eXcwZtWQR9DGg9yQtdNv4SAX7oTKNZyA8l7HNrX8XuMDPX7Yt83w3EpDOvYF%2BYjmEmuaXE8pGQTYEkxlxE6aoiwpbk3SblOQvOE5Otdj2cMJUWUGLhHN9KhA9urlKC8gNd4Z4dzDKA5wJu5rfEznEwscsAALoXu9l1VAY9bCHgP7hsYUDk0cSCWqh%2BICzIBLZYqJcadiUAchUkjDv4YCetkdfWUS98Lb7UBJV3%2FDH%2FUgKoIUWkexrw34SHqOoqEqu6TGpoDEPEsmUsRHiRbK2kLgKj633QqRMvvxiEWei4%2FnEru%2FOVLaA0zw5ZDvMMGh5pKGimbmB%2B%2FVB23WoYsPsIs4GCZxYBWJoXPw86%2BzGmkGXaGSF5uuKU3NjFacLgXCc%2F7J%2FEsFd3l9UqOmC619Mity%2FOqgWB0VjOoQI8rVdYhpMyue%2BkZQOjPicdTrcvuhmMxYn8Ieyzkc6DNuOmEWytZSWO6IAVdw%2BOA8qCcVzaxAkNHLMARD00NIwkI6groFWuMkGfJ0UDKpvSZ5aCSIfk37kG53bGkBCqP77glVg5y46Xa0q6AAVqejjJsUtEIewESrhK91i9od5vNeaYddvkRNq9S3EPwiSwWCtAB2FPWZGMLfqsKMGOrEBDIije5aLjGv6pv9FXj2hX%2BBEPhkELzGR8RfK4mTATkUEnOE04pJY7rRCQEnELt2GxWkervdr0IIWRwcXFaFGfv2OrMNzGeXLJAXCFhx0BHKQyLHBzyRKYV2PCmcRDKdAqnWFpjqIDehf71JBWR7PUOou9zTkzFUByBCw1UoDUgnEMCI7iz4UUpnBfTu%2FueACbZq1zIx1rEk2a3qUlURf%2B1KYLOS3yxAhl%2BrOPdHnd0yD&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20230523T051227Z&X-Amz-SignedHeaders=host&X-Amz-Expires=3600&X-Amz-Credential=ASIASXCYXIIFPUFA72SO%2F20230523%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=824b8ecbf558ad19f3ac24e61a398fcc50ebc71b3806ecd6f652355f88b91706)
Ingredients:
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1 (1-pound) salmon fillet
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh minced ginger
- 1 garlic clove, minced