Oriental Beef Noodle Soup – Eat With Your Eyes


Ingredients: 6 cups Water,2 tablespoons Soy sauce,2 tablespoons Chili sauce or ketchup,1 teaspoon Ground ginger,1/8 teaspoon Cayenne pepper,2 ounces pkt Ramen instant noodle soup (3 ea.),2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli,1 cup Small mushrooms, sliced,1 cup Small mushrooms, sliced,1/2 cup Frozen corn kernels,1/2 pound Cooked round steak, thinly sliced,4 Green onions, thinly sliced,2 teaspoons Dark sesame oil

  1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
  2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
  3. Add mushrooms, corn and noodles; simmer 3 minutes.
  4. Add beef and green onion.
  5. Heat through. Stir in sesame oil.
  6. Note: cooked, chopped chicken may be used instead of beef.


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