Ingredients: 340 g wholegrain flour,1 tablespoon cacao powder,8 g baking powder,10 g gingerbread spice,1 teaspoon grounded cinnamon,220 g brown sugar,220 g brown sugar,1 egg,250 ml milk,100 ml oil,chocolate
Instructions:
- Preheat the oven to 160 degrees Celsius. In a large bowl combine flour, cocoa powder, baking powder, cinnamon, gingerbread spice, and brown sugar.Take a second bowl and whisk together eggs and milk.
- Combine ingredients of both bowls and mix them till the dough is smooth. At the end, add oil and mix again. Do not over mix it.
- Bake in a greased tube pan.
- Pour the dough into the pan and bake it in the oven for 45 minutes. I start checking the cake after 30 minutes with a toothpick to check for doneness.When the cake is done, let it cool before removing it from the pan.Optionally, melt some chocolate and drizzle over the cake.
