Smoky Chicken Tacos – Eat With Your Eyes


Ingredients: 2 avocados, seeded and chopped finely,Shredded cabbage,1 TBSP chili powder,2-3 TBSP cilantro, finely chopped,2 cups cooked corn,Corn tortillas,1 TBSP cumin,EVOO (extra virgin olive oil),1 TBSP garlic powder,Garlic powder, salt and pepper to taste,1 jalapeno pepper, seeded, deveined, and finely chopped,Juice of 1 lime,Zest and juice of 1 lime,Extra lime for garnish,1 TBSP onion powder,1 tsp pepper,3 TBSP red onion, finely chopped,1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.,2 Roma tomatoes, seeded and finely chopped,Salsa,1/2 TBSP salt,Salt and pepper to taste,3 boneless, skinless chicken breasts,Sour cream

  1. For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
  2. Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.


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