Spicy Southwestern-style Hot Crab Dip – Eat With Your Eyes


Ingredients: 1/2 cup milk,1 cup salsa,3 8-ounce packages cream cheese, cubed,16 ounces crabmeat,1 cup green onions, thinly sliced,1 4-ounce can chopped green chilies,Assorted crackers

  1. Combine milk and salsa.
  2. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
  3. Serve with crackers.


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