Ingredients: 1/2 cup milk,1 cup salsa,3 8-ounce packages cream cheese, cubed,16 ounces crabmeat,1 cup green onions, thinly sliced,1 4-ounce can chopped green chilies,Assorted crackers
- Combine milk and salsa.
- Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
- Serve with crackers.