Corn Bread – Eat With Your Eyes


Ingredients: 1 1/2 cups yellow cornmeal,2 eggs, beaten lightly,1/4 cup melted butter, cooled,1 cup whole wheat flour,1 cup unbleached white flour,1 tablespoon baking powder,1 teaspoon baking soda,1 teaspoon salt,2 cups buttermilk or plain yogurt,1/2 cup milk,1/4 cup maple syrup

  1. Preheat oven to 350 degrees.
  2. Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
  3. Sift the dry ingredients into a large bowl.
  4. In another bowl, combine the wet ingredients and stir until mixed.
  5. Fold the wet ingredients into the dry ingredients.
  6. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
  7. Allow the corn bread to cool for at least 10 minutes before serving.


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