Try This Greek-Inspired Vegan Recipe Today! – Orektiko

Delicious and Nutritious: Try ⁣This Greek-Inspired Vegan Recipe⁤ Today!

What are the key ingredients in this Greek-inspired vegan recipe?

Greek cuisine ⁤is known for its fresh ⁤ingredients and bold⁤ flavors. And if you’re ​following a vegan diet, you don’t have to miss out on the deliciousness. This Greek-inspired recipe is not only tasty, but also packed with⁤ nutrients your body ⁤will thank you for.


  • 1 cup quinoa
  • 1 can of chickpeas, drained and rinsed
  • 1 large cucumber,⁣ diced
  • 1 large tomato, diced
  • 1/2 ‌red ⁤onion, thinly sliced
  • 1/2 cup Kalamata olives, ‌pitted and halved
  • 1/4 cup fresh​ parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup‌ red wine vinegar
  • 1 garlic clove, minced
  • Salt and⁢ pepper, to taste


  1. Cook the quinoa ‍according to ⁣package instructions and⁤ let cool.
  2. In a ‌large‍ bowl, combine the cooked quinoa, chickpeas, cucumber, tomato, red ⁤onion, ‌Kalamata olives, ⁣parsley, and mint.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.
  4. Pour the dressing over the quinoa salad and toss ⁢to⁢ combine.
  5. Chill for at least ‌30 minutes to let the⁤ flavors meld together.
  6. Serve and enjoy!

This ⁣Greek-inspired vegan salad is perfect for lunch, dinner, or as a side ⁣dish. It’s filling, flavorful, and packed with plant-based protein, fiber, healthy fats, and vitamins. Plus, it’s easy to customize to⁤ your liking. Add some roasted red pepper,⁣ feta cheese or⁢ avocado, or swap quinoa for couscous or bulgur. The possibilities are endless!

Stay healthy and happy eating!

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