Vegan Beet Borscht – Eat With Your Eyes


Ingredients: 1 beetroot, chopped in small cubes,1 big carrot, grated,2 onions, diced,1/2 cup celery root, chopped in small cubes (or grated, as you wish),1 tbsp unrefined sunflower oil,3 tbsp vinegar,1/2 cup chopped celery leaves (or lovage leaves),sea salt, to taste,1/3 tsp ground pepper,chopped parsley, for garnish

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