WEEKLY MENU PLAN (#388) – Diethood


WEEKLY MENU PLAN (#388) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#388) six pictures collage

In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Macedonian dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes.

There will also always be a couple of delectable desserts or drinks to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #388

Monday black and white label
pot of pasta fagioli soup
A healthy salad with avocado and egg on top in a white plate with a fork
Tuesday black and white label
slices of chicken thighs on a bed of lettuce with halved cherry tomatoes, corn kernels, and cotija cheese
Wednesday black and white label
baking dish with meatballs in tomato sauce and topped with melted cheese
Thursday black and white label
overhead shot of baked falafel, cucumber slices, tomatoes, lemons, and tahini sauce all arranged on a large round plate
Friday black and white label

***DATE NIGHT***

Saturday black and white label
A pan of cheesy chicken thighs in French onion sauce.
Sunday black and white label
sliced london broil garnished with parsley
overhead shot of a plate with Crispy Air Fryer Frozen French Fries. Little bowls of mustard and ketchup on a plate.
Dessert black and white label
Cheesecake Bark with Chocolate Peanut Butter Swirl
Two glasses filled with red white claw slushies and garnished with strawberry slices

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!



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