Food Playlist | Crispy and Crunchy: How to Make Homemade Baked Kale Chips

Kale chips

Kale chips are a healthy and delicious snack that you can easily make at home. They are loaded with nutrients and antioxidants and are a great alternative to regular potato chips. Plus, they are super easy to make and can be seasoned with a variety of flavors to suit your taste.


  • 1 bunch kale, washed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


  1. Preheat your oven to 350°F.
  2. Remove the kale leaves from the stems and tear them into bite-sized pieces.
  3. In a large bowl, combine the kale, olive oil, salt, garlic powder, and paprika.
  4. Using your hands, massage the kale leaves for a few minutes until they are well coated with the seasoning.
  5. Spread the kale leaves in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are crispy and the leaves are slightly browned.
  7. Remove from the oven and let cool for a few minutes before serving.


You can customize this recipe by trying different seasonings and spices. Here are some ideas:

  • Curry powder and cumin
  • Chili powder and lime juice
  • Soy sauce and sesame seeds
  • Balsamic vinegar and honey

Enjoy your homemade kale chips as a healthy snack any time of the day!

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