Easy Holiday Cocktails | Refreshing Christmas Mimosas Recipe

This lovely, festive recipe for Christmas Mimosas blends diced green apples, fresh cranberries, and pomegranate seeds with Prosecco and Chambord. It’s a truly celebratory holiday cocktail!

wide shot of two coupe glasses filled with prosecco and garnished with fresh cranberries, apples, and rosemary sprigs


A Christmas drink should not only taste magical, but it should also look magical, don’t you think? Well, if I do say so myself, this holiday cocktail fits the bill in both ways.

Prosecco, a delightful sparkling Italian wine similar to champagne, forms the light and fruity base; A splash of Chambord, which is a sweet red liqueur made with fruit and brandy, adds beautiful color and complexity of flavor. Finally, tart green apples, bright cranberries and exotic pomegranate add the perfect touch. 

Christmas Mimosas in a punch bowl


These ingredients are typically very easy to find and prepare, but if you need to make any substitutions, that’s totally fine! The recipe is very flexible.

  • Apples: You’ll need two fresh, firm Granny Smith (or other green) apples; washed, cored and diced.
  • Cranberries: Widely available, fresh cranberries add a wonderfully festive color. You could also use fresh tangerines, washed and cut into small wedges.
  • Pomegranate Seeds: You can remove the seeds (also called arils) from one pomegranate, or buy a container of ready-to-eat pomegranate seeds.
  • Prosecco: You’ll need one bottle (750 ml) of your favorite Prosecco. You can also use a good champagne here, if you’d like! Double up on the booze if you have to, either for a party, or for just the two of you. ?  
  • Chambord: Add a splash of Chambord (or any other red-colored liqueur) to each glass for color, or omit if you wish.
  • Rosemary Sprigs: For garnish.


As with a regular mimosa, this is a simple recipe that you can make in a pitcher or punch bowl, and serve accordingly. I like to serve it in pretty champagne coupe glasses.

  1. Place Fruit in Pitcher: In a punch bowl or pitcher, combine the prepared apples, cranberries, and pomegranate seeds.
  2. Add Sparkling Wine: Pour in the Prosecco and stir gently. For a non-alcoholic version, you can use white sparkling grape juice.
  3. Serve: Pour the mimosas into glasses, adding a splash of Chambord to each glass, if desired. Garnish with sprigs of rosemary and serve. Again, if you need a non-alcoholic drink, add a splash of cranberry juice in place of Chambord.
  4. Enjoy!

up close shot of two coupe glasses filled with prosecco and garnished with fresh cranberries, apples, and rosemary sprigs


Wondering what to munch on while enjoying these Christmas cocktails? Here are some of my favorite snacks to serve with cranberry mimosas.


There are plenty of ways to change up this recipe and try something new! You can make it more classic or crank up the holiday cheer even more.

  • Traditional: Want to simplify this drink? A traditional mimosa is made with about two cups of orange juice and a bottle of Prosecco or champagne. You can’t go wrong!
  • Pomegranate: You can focus more on the pomegranate flavor by combining a bottle of Prosecco with two cups of pomegranate juice. Pour over the diced apples and pomegranate seeds, and serve.
  • Poinsettia: Another popular mimosa spinoff, this one even sounds Christmassy! Combine equal parts cranberry juice and Prosecco, and add a splash of orange liqueur to each serving. I like to garnish this one with fresh oranges or tangerines cut into small wedges, and fresh cranberries.

overhead shot of a punch bowl filled with prosecco, fresh cranberries, pomegranate seeds, and diced apples


  • You can definitely prepare most of the mimosa ahead of time by washing and preparing the fruit, setting out the glasses and rosemary sprigs, and chilling the wine.
  • However, you shouldn’t open and pour the Prosecco until you’re ready to serve, or it will start to go flat.
  • Also, keep in mind that cut apples tend to turn brown quickly, so to avoid that, you may want to keep them in a bowl of water and lemon juice. Drain just before using.


  • Yes! You can use a non-alcoholic sparkling wine in place of the Prosecco, and proceed with the rest of the recipe. It’s a great way to have a super-festive Christmas cocktail that everyone can enjoy!

Christmas Mimosas served in champagne coupe glasses garnished with cranberries, apples, and rosemary sprigs


Tools Used in this Recipe

up close shot of two coupe glasses filled with prosecco and garnished with fresh cranberries, apples, and rosemary sprigs



Prep Time5 mins

Total Time5 mins

This lovely, fruity recipe for Christmas Mimosas blends diced green apples, fresh cranberries and pomegranate seeds with Prosecco and Chambord. It’s a truly festive seasonal refreshment!


  • In a punch bowl or pitcher, combine apples, cranberries, and pomegranate seeds.

  • Pour in the chilled Prosecco; stir well.

  • Pour the mimosas in champagne glasses and add a splash of Chambord.

  • Garnish with rosemary sprigs and serve.

Nutrition Facts


Amount Per Serving

Calories 70
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Sodium 2mg0%

Potassium 158mg5%

Carbohydrates 18g6%

Fiber 4g16%

Sugar 11g12%

Protein 1g2%

Vitamin A 53IU1%

Vitamin C 10mg12%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: Christmas drinks, holiday drinks, how to. make mimosas, mimosas recipe, holiday cocktails, christmas cocktails, easy cocktails

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