Here’s what you’ll need to make this delicious trail mix:
- 1 cup unsalted almonds
- 1 cup unsalted cashews
- 1 cup dried cranberries
- 1 cup dark chocolate chips
- 1 cup pretzel sticks
Here’s how to make this easy and tasty trail mix:
- Preheat your oven to 350°F (180°C).
- Spread the almonds and cashews in a single layer on a baking sheet and bake for 8-10 minutes, or until lightly toasted and fragrant.
- Let the nuts cool, then mix them with the dried cranberries, dark chocolate chips, and pretzel sticks in a large bowl.
- Store the trail mix in an airtight container or zipper-lock bag for up to 2 weeks.
Feel free to customize this recipe to your liking! Here are some ideas:
- Use different types of nuts, such as pistachios, walnuts, or pecans.
- Swap out the dried cranberries for raisins, chopped dates, or chopped figs.
- Use milk chocolate or white chocolate chips instead of dark chocolate chips.
- Add some spice with a pinch of cinnamon, cayenne pepper, or pumpkin pie spice.
There you have it, a quick and easy homemade trail mix that’s perfect for snacking on-the-go! Enjoy!