Grilled Chicken Bacon Ranch Pasta Salad


I feel like pasta salads have been having a glow up ever since we realized we don’t need to load them with a pound of mayo. No shame in enjoying the nostalgic, mayo-filled pasta salad, but wait until you try this incredible chicken bacon ranch pasta salad.

After I originally shared an amazing BLT pasta salad last summer I knew I wanted a new twist with delicious grilled chicken and a rainbow of veggies.

This wonderful pasta salad is mayo-free and filled with grilled chicken, crispy bacon, your fav pasta, all of the best summer produce and the easiest, creamy ranch dressing. Everyone at your next BBQ is going to fall in LOVE so be sure to put this one on your summer holiday menu!

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healthy chicken bacon pasta salad on a platter

Everything you’ll need for the best chicken bacon pasta salad

This healthy chicken bacon pasta salad is filled with flavor, colors and textures that make it absolutely irresistible. Here’s everything you’ll need to make it:

  • Chicken: grilled chicken adds delicious flavor and protein to this pasta salad. See below for the best way to cook it!
  • Bacon: salty, savory bacon is the star of the show in this pasta salad.
  • Pasta: feel free to use any pasta you’d like! I love cavatappi or bowtie noodles.
  • Veggies: we’re adding colorful cherry tomatoes (heirloom ones make it extra pretty), corn, red onion and avocado.
  • For the ranch: I like to keep it simple by just mixing store bought ranch dressing with some greek yogurt for a boost of protein. You can also use my homemade greek yogurt ranch!

chicken bacon ranch pasta salad unmixed in a bowl

How to grill perfect chicken

Good news: I have an amazing tutorial for grilling perfect chicken breast every time! Head to the post to learn all of my tips and tricks, then use the chicken for this amazing pasta salad recipe.

Looking for even more ways to cook chicken? Try any of these four great methods for cooking chicken and add them right to the recipe.

pouring ranch dressing onto a creamy chicken bacon pasta salad

Add your favorite type of corn

Feel free to add raw corn off the cobb to the salad for ease, otherwise, you can saute or grill it! I have the best method for grilling corn here.

Customize your chicken bacon pasta salad

Looking to mix up some of the ingredients? Here’s what I can recommend:

  • Make it gluten free. Simply use your favorite gluten free pasta shape.
  • Go vegetarian. Feel free to swap the chicken and bacon for a can of chickpeas!
  • Add a boost of greens. Chopped romaine would be delicious for a BLT vibe, and arugula would add a wonderful zippiness.
  • Cheese it up. This chicken bacon pasta salad would also be delicious with a sprinkle of freshly grated parmesan cheese, cheddar cheese or even feta crumbles!

spooning up chicken and bacon pasta salad from a bowl

New dressings, same delicious pasta salad

If you don’t have any store-bought ranch on hand, feel free to try one of these delicious, dairy free dressing recipes to make creamy chicken bacon pasta salad:

Check out all of our healthy salad dressings here!

chicken bacon pasta salad in two bowls

Make it ahead of time

This chicken bacon pasta salad will stay fresh in an airtight container in the fridge for about 3-4 days, so feel free to prep it the night before a picnic or bbq, or prep it for your weekday lunches. I would recommend adding the avocado on when you’re ready to serve so that it stays fresh.

grilled chicken bacon pasta salad in a bowl with a fork

More salad recipes you’ll love

Get all of our delicious salad recipes here!

I hope you love this chicken bacon ranch pasta salad recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

Grilled Chicken Bacon Ranch Pasta Salad

Delicious chicken bacon ranch pasta salad packed with juicy tomatoes, sweet corn, zippy red onion and creamy avocado. This wonderful, easy chicken bacon pasta salad is perfect for customizing and is guaranteed to be a hit all summer long! The best side or main dish for BBQ’s, parties and potlucks.

  • For the pasta salad:
  • 2
    grilled chicken breasts, cubed/diced (or sub 1 ½-2 cups shredded chicken)
  • 8
    ounces
    bacon
  • 8
    ounces
    cavatappi or bowtie pasta (or pasta of choice!)
  • 1
    pint
    cherry tomatoes, halved (I love using heirloom cherry tomatoes for color variety!)
  • 1 ½
    cups
    corn, grilled, raw or sauteed
  • ¼
    cup
    thinly sliced red onion (or sub diced green onion)
  • 1
    slightly ripe avocado, diced
  • For the greek yogurt ranch:
  • 1/4
    cup
    plain greek yogurt
  • 1/3
    cup
    store bought ranch dressing
  1. Make sure you have your grilled or cooked chicken done ahead of time, or feel free to grill it first. This is a great recipe for using leftover chicken! Check out our post on how to make the best chicken breasts here. You can either dice it into ½ inch cubes or feel free to shred it. I prefer diced for this recipe, but it’s up to you and what you have on hand.

  2. Next cook your bacon: add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside.

  3. While your bacon cooks, you can cook your pasta until al dente, drain and then place in a large bowl.

  4. Mix together your greek yogurt ranch by combining greek yogurt and ranch dressing until smooth and creamy. Pour over the pasta and stir until well combined. Next add the chicken, chopped bacon, corn, halved cherry tomatoes, sliced red onion and avocado. Gently toss again, then taste and adjust seasonings as necessary, adding more salt and pepper or extra ranch dressing, if you’d like. Serves 6, or 4 as a larger meal. Garnish with extra corn, tomatoes, red onion, avocado and bacon.

Nutrition

Servings: 6 servings

Serving size: 1 serving

Calories: 484kcal

Fat: 24g

Saturated fat: 4.8g

Carbohydrates: 42.1g

Fiber: 5.1g

Sugar: 6.1g

Protein: 26.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats



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